Menu & Pricing
We price our boils based on the number of attendees for your event. Pick between one of the three base boil options below — then include any Add-Ons we offer to spice up your menu.
Traditional Shrimp Boil - $35.95
Includes jumbo shrimp, red potatoes, sweet corn on the cob, spicy andouille sausage, and sweet onions all layered and seasoned, served with melted butter, delicious cocktail sauce, fresh lemon, and cajun seasoning.
New England Lobster Boil - $49.95
Includes live 1.25lb Maine lobsters (or tails only available upon request), blue mussels, littleneck clams, sweet rolls, melted butter, delicious cocktail sauce, fresh lemon, and seasoning.
Cajun Crawdad Boil - MKT
Includes live Louisiana crawdads, jumbo shrimp, red potatoes, sweet corn on the cob, spicy andouille sausage, and sweet onions all layered and seasoned, served with melted butter, delicious cocktail sauce, fresh lemon, and cajun seasoning.
Add-Ons
✔ Live lobsters or tails
✔ Snow crab clusters
✔ Cornbread
✔ Sweet rolls
✔ Shucked oysters
✔ Jumbo sea scallops
✔ Littleneck clams
✔ Blue mussels
How It
Works
We show up an hour before you want to eat, set-up all the equipment, and start cooking.
When cooking is complete, we pour the food onto your table, outfitted with our leak-proof tablecloth, plates, forks, knives, and all the other essential utensils and sides for your choice of boil.
When everyone’s finished, we’ll clean the table and ensure there’s no trash, leaving you with nothing but a full belly and a memory you'll be talking about long after your event!